After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple Fuddruckers Hamburger Seasoning recipe which you can now mix up at home, and pour into an empty shaker bottle.
What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Read moreįor 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. My Wendy's Hot Chili Seasoning recipe makes 5 ounces of sauce- just the right amount to fit nicely into a used hot sauce bottle-and costs just pennies to make. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of Wendy's Hot Chili Seasoning as you want in your own kitchen with this Top Secret Recipe. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Try this on one of my copycat recipes for Red Robin's signature burgers. And my recipe here makes a portion that fits nicely into an empty spice bottle. Soon, you'll discover all sorts of uses for this versatile spice blend. When you cook up some frozen steak fries or French fries, sprinkle a little of this blend on them as soon as they come out of the oven or fryer. So, next time you make a burger, sprinkle some of your homemade Red Robin seasoning blend on the patty. I created my Red Robin seasoning recipe below with instant tomato soup mix as the secret ingredient, which I think you'll find matches the taste of the original. Want more fries? Just ask, and you can have as many as your belly can handle.Īs you're stuffing yourself, you may notice that the burgers and French fries at Red Robin have something in common that makes them taste so special.
I'm not sure if that's been confirmed, but I do know one thing that makes the fries popular in my book: they come in an all-you-can-eat bottomless portion. Red Robin claims the steak fries served with your burger are world-famous. Give yourself some time to make a tough decision when you get to this casual chain because there are nearly two dozen gourmet burgers on the Red Robin menu to pick from, not to mention scores of other fantastic food choices.
0 kommentar(er)
